Make Your Own Peppermint Meringue by Make Your Own Peppermint MeringueMake sure to pre heat your oven for 175 and bake for 2 hrs, do not open oven while cooking by opening your letting in moister. Wait til an hour has past to see if they are completely dry and the other hour to harden, then let it sit in the oven with the door cracked to completely cool, and enjoy