Frosted & Frozen Lemonade Recipe! #tipit by Vanessa Luft Frosted & Frozen Lemonade Recipe! #tipitIngredients 1 can lemonade frozen concentrate 1 cup milk 1/2 can (7 ounces) sweetened condensed milk (or more or less to taste) 2-3 cups crushed ice grated lemon zest whipped creamInstructions In a blender, combine lemonade concentrate, milk and enough ice to reach a creamy, thick frozen consistency. Add sweetened condensed milk, to taste, and blend until incorporated. Use less for a tart drink and add more for a sweeter drink. Pour into a frosted glass and garnish with whipped cream and grated lemon zest.Notes This recipe will make six to eight frosty drinks. You can freeze what you don’t use immediately. It freezes to a creamy, sorbet-like consistency that you can eat with a spoon. I think I may like it even better that way!