Creamy Hot Cocoa Recipe by Ellie Englehaupt Creamy Hot Cocoa Recipe Ingredients: - Swiss Miss hot cocoa mix - Heavy Whipping Cream - 1% or 2% milk - Vanilla extractSteps: - Mix the Cocoa mix and heavy whipping cream together in a mug **Fill mug only half way** - Microwave for 45 secs - Stir - Add a splash of vanilla extract - Fill cup the rest of the way with milk - Stir - Microwave until desired temperature