Carrot Tomato Soup Recipe! #tipit by Vanessa Luft Carrot Tomato Soup Recipe! #tipitINGREDIENTS 1 large onion, diced 3 cloves garlic, diced 5 carrots, peeled and sliced 1.25 lbs butternut squash, peeled and sliced into cubes 2 celery stalks, diced 2 cans (14 oz each) whole peeled tomatoes 5 cups bone broth ½ cup fresh cilantro leaves ½ cup fresh basil leaves salt and black pepper, to taste 3 tbs butter splash of creamINSTRUCTIONS Melt the butter in a large pot over low heat. Sautée the carrots, onion, garlic, celery and squash for about 10 minutes. Add the tomatoes and simmer for about 40 minutes, until the squash becomes tender. Remove from the heat and add the cilantro, basil, salt and pepper. Puree in a blender in batches until smooth. Top with a splash of cream.