Candy Bar Poke Cake + Hot Fudge Sauce Recipe! #tipit by Candy Bar Poke Cake + Hot Fudge Sauce Recipe! #tipitINGREDIENTS 1 white cake mix, or favorite white cake, made according to directions 1 cup chocolate chips 1 cup marshmallow fluff 1 TBS heavy cream ½ TBS butter 1½ cups caramel sauce ½ cup hot fudge sauce (recipe to follow) 2 candy bars, cut into chunks ½ cup chopped peanuts or nuts of choiceINSTRUCTIONS Bake cake according to directions While cake is baking, cut up candy bar into small pieces and set aside. Put chocolate chips, marshmallow fluff, heavy cream, and butter in a medium sized microwave safe bowl, and heat in 30 second intervals, stirring between each until melted together and fully 1ncorporated (1-2 mins total). When cake is done baking, take it out of the oven, and poke holes into the top with a chopstick or other instrument Pour caramel sauce over the top while cake is still warm Let cake cool about 5 minutes, then spread the chocolate marshmallow mixture over the top Sprinkle with chopped nuts, and chunks of candy bar Drizzle hot fudge sauce over the top Let cool completely and serveHOT FUDGE SAUCE INGREDIENTS ½ c butter 6 tbs cocoa powder 1 can sweetened condensed milkNSTRUCTIONS Melt butter Stir in cocoa powder Stir in can of sweetened condensed milk Serve warm or reheat before serving