CINNAMON CARAMEL APPLE MARTINI by Karen none CINNAMON CARAMEL APPLE MARTINIINGREDIENTS: 1 oz Buttershots Schnapps 2 oz vodka 1 oz Rose’s Sour Apple Mix Maraschino cherryCinnamon Brown sugar Caramel syrup Candy cane and fresh apple slice for garnishINSTRUCTIONS: Sprinkle some brown sugar and cinnamon on a small plate. Pour caramel syrup on top of the sugar mixture in a circle.Dip the rim of a martini glass in the mixture and spin back and forth and all around until the whole rim is coated. Place the glass in the freezer until ready to use.In a shaker with ice, add the Buttershots, the vodka and the sour apple mix. Shake for a minute. Remove glass from freezer.Place one maraschino cherry in the bottom of the glass. Pour mix from shaker into glass. Garnish with a Candy Cane and an apple slice. ONLY 21 AND OVER...ENJOY!!!🎄