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CAULIFLOWER EGG SALAD

posted in Food & Drink > Recipes
03/23/2015
  • Ingredients:
    1/2 head cauliflower, (cooked and rinsed 3 times)
    5 eggs, boiled peeled and diced
    1/4 cup mayo
    3 pickles, diced
    1 Tbsp onion, diced
    1/4 tsp salt
    dash black pepper
    1 Tbsp pickle juice
    dried chives to garnish

  • Directions:
    Cut cooled and rinsed cauliflower into small pieces. Add the remaining ingredients. Refrigerate an hour before serving. Garnish with chives.
    Enjoy!

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