Biscuit Sugar Donuts by Leslie Arias Parra Biscuit Sugar Donuts ITEMS NEEDED -Canned Biscuits for bigger donuts get the bigger can, for smaller donuts the small ones -Cooking Oil I used olive oil -Sugar to cover up the delicious donuts -Pot/Pan to cook1. get a pan or pot and fill it so it can at least cover half of the pan, (less if you please) heat it on medium temp. On a plate have some sugar layed on so you can cover the donuts 2. open the can and grab a piece and make a hole with your finger or any other circle cutter 3. When you think the oil is hot enough (not to the point of burning it) drop a little piece of the dough to check, once it is drop a biscuit into the oil, cook until golden, make sure to flip the biscuit to the other side as well 4. As soon as you take the donut out of oil make sure to dip it in the sugar to stickThis is my first tip sorry if it's not that great, I just really enjoy eating these😊 Please follow me