vanilla pudding chocolate chip cookies WORLDS SOFTEST COOKIES by Davida Taylor - Musely
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vanilla pudding chocolate chip cookies WORLDS SOFTEST COOKIES

posted in Food & Drink > Recipes
12/18/2014
  • 4 1/2 cups all-purpose flour
    2 teaspoons baking soda
    2 cups butter, softened
    1 1/2 cups packed brown sugar
    1/2 cup white sugar
    2 (3.4 ounce) packages instant vanilla pudding mix
    4 eggs
    2 teaspoons vanilla extract
    4 cups semisweet chocolate chips
    2 cups chopped walnuts (optional)

    THE PUDDING MAKES ALL YOUR BAKED GOODS SOFT

  • Prep 15 m
    Cook 12 m
    Ready In 1 h 40 min

    Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.

    In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture.

    Finally, stir in the chocolate chips

    Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

    Bake for 10 to 12 minutes in the oven un till golden brown

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