vanilla {gender reveal} layer cake - gluten free RECIPE 💙💗#tipit by 💋Jasmine 💋 - Musely
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vanilla {gender reveal} layer cake - gluten free RECIPE 💙💗#tipit

posted in Food & Drink > Recipes
12/21/2014
  • the cake portion of the recipe is for a single layer… double, triple, or quadruple this based on how many layers you want. or mix each layer individually to ensure the exact same amount of batter is used in each layer.

    ingredients

    vanilla cake (single layer)

    1.25 c gluten free flour (i used namaste brand, perfect flour blend)
    1/4 tsp salt
    1/2 tbsp baking powder
    2 eggs
    1 c organic white sugar
    1/2 c organic/grass-fed butter (melted)
    1/2 c lowfat buttermilk
    1/2 tsp vanilla extract
    1/2 tsp almond extract

    vanilla buttercream frosting

    1 c organic butter (softened)
    3.5 c organic powdered sugar

  • 1 tsp almond milk
    1 tsp vanilla extract
    1/8 tsp salt

    instructions

    for the cake
    preheat oven to 300 degrees. grease 9" round cake pan and coat with flour. line bottom with parchment paper and grease parchment paper as well.

    combine the first 3 (dry) ingredients together. set aside.

    beat together the egg and sugar, then add in 1/2 of dry ingredient mixture.

    next, add melted butter, vanilla and almond extracts, followed by buttermilk.

    continue to beat together while adding remaining 1/2 of dry ingredients and mix until combined.

  • pour batter into prepared cake pan and bake at 300 degrees for 55 minutes, or until toothpick comes out clean. allow to cool in pan for 30 minutes before removing cake from pan and transferring to cooling rack. allow cake to cool for an additional 30 minutes before covering with saran wrap and chilling in refrigerator for 3-4 hours before constructing the layer cake.

    for the icing

    in a bowl or stand mixer with whisk attachment, combine butter, sugar and salt. beat till blended.

    add the milk and vanilla and beat for an additional 3 to 5 minutes or until smooth and creamy.

  • Notes

    wrap remaining cake in saran wrap and store at room temperature for up to a week.

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