mini chili bowls by Rita Connaughton - Musely
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mini chili bowls

posted in Food & Drink
04/08/2015
  • chili:
    melt 2 tbs of butter add chopped garlic chilis and a little onion. let flavours bind, add rest of veggies and beans let soften for about 5 mins, or dont at all if you like them crunchy like me , add ground beef season and cook fully then add chili flavour pack. let simmer on low for 1-4 hours . preheat oven till 425 take 6 tortillas and put each one in each cubby in the cake pan pinch in sides for a better fit. bake for 10 mins let cool and voila!

  • the picture does them no justice delicious and easy what you need: 1 can kidney beans and chick peas 3 bell peppers 1 onion 4 chilis 4 garlic cloves 1 can pasta sauce 1 pckg el pasos chili flavour mix Ground beef - however meaty you like it! Seasoning so salt pepper chili flakes to your liking 12 pack soft tortillas i use el pasos lava cake pan

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