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melt in ur mouth blueberry cake 💞 #cake
Food & Drink
Ingredients Serves 12 14 items on sale
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1⁄2 cup butter, or margarine
1⁄2 cup white sugar
1⁄4 tsp salt
1 tsp vanilla extract
2 egg yolk
1 1⁄2 cup all-purpose flour
1 tsp baking powder
1⁄3 cup milk
2 egg white
1⁄4 cup white sugar
1 1⁄2 cup fresh blueberries
1 tbsp all-purpose flour
1 tbsp white sugar
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour an 8 inch square pan.
Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt, vanilla extract, and egg yolks to the sugar mixture; beat until creamy.
Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat blueberries with 1 tablespoon flour and add to batter.
In a separate bowl, beat egg whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form.
Fold egg whites into the batter. Pour into prepared pan. Sprinkle the top with remaining 1 tablespoon sugar.
Bake for 50 minutes or until a toothpick inserted into the center comes out clean.