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melt in ur mouth blueberry cake 💞 #cake

posted in Food & Drink > Recipes
09/02/2015
  • Ingredients Serves 12 14 items on sale
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    1⁄2 cup butter, or margarine
    1⁄2 cup white sugar
    1⁄4 tsp salt
    1 tsp vanilla extract
    2 egg yolk
    1 1⁄2 cup all-purpose flour
    1 tsp baking powder
    1⁄3 cup milk
    2 egg white
    1⁄4 cup white sugar
    1 1⁄2 cup fresh blueberries
    1 tbsp all-purpose flour
    1 tbsp white sugar

  • Directions
    Preheat oven to 350 degrees F (175 degrees C).
    Grease and flour an 8 inch square pan.

    Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt, vanilla extract, and egg yolks to the sugar mixture; beat until creamy.

    Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat blueberries with 1 tablespoon flour and add to batter.

  • In a separate bowl, beat egg whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form.

    Fold egg whites into the batter. Pour into prepared pan. Sprinkle the top with remaining 1 tablespoon sugar.

    Bake for 50 minutes or until a toothpick inserted into the center comes out clean.

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