how to make the delicious chocoflan by Raquel Lopez - Musely
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how to make the delicious chocoflan

posted in Food & Drink > Recipes
03/10/2015
  • Prep time: 15 min
    Total time: 1 hour 45 min
    Makes: 24 servings

  • WHAT YOU NEED
    1/2 cup cajeta (goat milk caramel)
    1 can (12 oz.) evaporated milk
    1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
    7 large eggs, divided
    1 tsp. vanilla
    1 cup sugar
    1 pkg. (2-layer size) chocolate cake mix
    1 cup water
    1/3 cup oil
    1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
    1 cup thawed COOL WHIP Whipped Topping

  • MAKE IT
    Heat oven to 375ºF. Pour cajeta into 12-cup fluted tube pan sprayed with cooking spray. Blend evaporated milk, cream cheese, 4 eggs, vanilla and sugar in blender until smooth.
    Beat cake mix, water, oil and remaining eggs with mixer until blended. Add sour cream; mix well. Pour over cajeta in tube pan; gently ladle flan mixture over cake batter. Cover pan with foil sprayed with cooking spray, sprayed-side down. Place in larger pan. Add enough water to larger pan to come halfway up side of tube pan.
    Bake 1-1/2 hours or until toothpick inserted near center comes out clean. Cool complete

  • to continue.... Refrigerate 2 hours. Loosen dessert from side of pan; invert onto plate. Remove pan. Serve dessert topped with COOL WHIP.

  • Nutritional information per serving
    Calories 270 , Total fat 14g , Saturated fat 5g , Cholesterol 75mg , Sodium 260mg , Carbohydrate 32g , Dietary fiber 1g , Sugars 25g , Protein 5g , Vitamin A 6%DV , Vitamin C 0%DV , Calcium 10%DV , Iron 8%DV

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