how to make the delicious chocoflan by how to make the delicious chocoflanPrep time: 15 min Total time: 1 hour 45 min Makes: 24 servingsWHAT YOU NEED 1/2 cup cajeta (goat milk caramel) 1 can (12 oz.) evaporated milk 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened 7 large eggs, divided 1 tsp. vanilla 1 cup sugar 1 pkg. (2-layer size) chocolate cake mix 1 cup water 1/3 cup oil 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream 1 cup thawed COOL WHIP Whipped ToppingMAKE IT Heat oven to 375ºF. Pour cajeta into 12-cup fluted tube pan sprayed with cooking spray. Blend evaporated milk, cream cheese, 4 eggs, vanilla and sugar in blender until smooth. Beat cake mix, water, oil and remaining eggs with mixer until blended. Add sour cream; mix well. Pour over cajeta in tube pan; gently ladle flan mixture over cake batter. Cover pan with foil sprayed with cooking spray, sprayed-side down. Place in larger pan. Add enough water to larger pan to come halfway up side of tube pan. Bake 1-1/2 hours or until toothpick inserted near center comes out clean. Cool completeto continue.... Refrigerate 2 hours. Loosen dessert from side of pan; invert onto plate. Remove pan. Serve dessert topped with COOL WHIP.Nutritional information per serving Calories 270 , Total fat 14g , Saturated fat 5g , Cholesterol 75mg , Sodium 260mg , Carbohydrate 32g , Dietary fiber 1g , Sugars 25g , Protein 5g , Vitamin A 6%DV , Vitamin C 0%DV , Calcium 10%DV , Iron 8%DV