* Buy Together & Subscriptions orders are not eligible for Cashback
Free shipping over $25
Free Shipping on All Orders Over $25.
You may request a return within 30 days from the date the product is shipped.
All returns may be tentative on brand approval.
how to make homemade cooking sprat
Food & Drink
Avoid the nasty propellants in commercial cooking sprays by making a homemade version!
1 part olive oil (or your choice of oil)
4-5 parts boiled distilled/filtered water (start with 3, and work your way up)
1 misting spray bottle
Sterilize your spray bottle in boiling water.
Place oil and water into spray bottle.
Shake well before use.
Store in the fridge for no longer than a week or.
As with all homemade alternatives, this will not work as well as the commercial products, so don’t expect it to.
DO NOT spray this onto a HOT pan! The water will make it to splatter everywhere, and may cause burns! Instead, spray it onto a cold pan, the water will evaporate when it gets hot, leaving the oil to do its thing. Yes, oil and water do not mix, but giving the bottle a swirl/shake before you use it.