how to make homemade cooking sprat by Brandy Eggleston - Musely
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how to make homemade cooking sprat

posted in Food & Drink
10/22/2014
  • Avoid the nasty propellants in commercial cooking sprays by making a homemade version!
    Ingredients
    1 part olive oil (or your choice of oil)
    4-5 parts boiled distilled/filtered water (start with 3, and work your way up)
    1 misting spray bottle

  • Instructions
    Sterilize your spray bottle in boiling water.
    Place oil and water into spray bottle.
    Shake well before use.
    Store in the fridge for no longer than a week or.
    As with all homemade alternatives, this will not work as well as the commercial products, so don’t expect it to.

  • DO NOT spray this onto a HOT pan! The water will make it to splatter everywhere, and may cause burns! Instead, spray it onto a cold pan, the water will evaporate when it gets hot, leaving the oil to do its thing. Yes, oil and water do not mix, but giving the bottle a swirl/shake before you use it.

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