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how to make flan
Food & Drink
3/4 cup (170 g) sugar
1 3/4 - 2 cups (413-473 ml) Evaporated milk
5 - 6 egg yolks.
1 - 2 whole eggs
1 can (380 g) Condensed milk.
3/4 - 1 teaspoon Pure Vanilla extract.
step 1: Mix the eggs (yolk and a bit of the white), condensed milk, evaporated milk, and a teaspoon of vanilla extract. Mix until completely homogeneous for the flan.
step 2: Sprinkle or spread several tablespoons of brown sugar in the mold that you are going to use for the leche flan.
step 3: Caramelize the sugar either in an oven, toaster oven, or on the stove top for about 3 minutes or until the sugar melts.
step 4: Pour mixture into a stainless steel or aluminum flan mold or separate ramekins.
step 5: Place the leche flan inside a steamer and steam until cooked for about 20-30 minutes. You know the flan is cooked when the mixture does not stick to the toothpick when you poke it, nor will it jiggle much
step 6: Let the cooked leche flan cool for 15 minutes. Refrigerate for at least 3 hours.
step 7: With a knife, loosen the edges of the flan from the bowl.
step 8: Then, turn bowl on a serving plate. Or line the edges of the leche flan mold so that all you have to do is remove the mold cover.