homemade mint chocolate chip ice cream without maker by Brandy Eggleston - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

homemade mint chocolate chip ice cream without maker

posted in Food & Drink > Recipes
10/13/2014
  • 1 14-oz. can sweetened condensed milk
    2-1/2 c. heavy whipping cream
    1 Tb. pure vanilla
    1/2 cup chocolate syrup (makes it sweeter and less rich)
    1/2 teaspoon peppermint extract
    pinch salt
    1 c. chocolate pieces (baking chips or dark chocolate

  • before whisking the heavy whipping cream, put the bowl and beaters in freezer. this helps the cream peak faster and easier.
    mix all ingredients expect the whipped cream and chips together.
    beat the cream until it peaks. then use a spatula to whisk in with the other ingredients, then add the chips

  • put into a 9x5 loaf pan, a freezer safe container. make sure you put plastic wrap over the ice cream then put the lid on it. it reduces the chances to get freezer burn. let it sit for 5-7 hours before serving.
    enjoy!!!

Comments

0
See all comments

Related Tips

2 Followers