healthier version of apple pie by Naomi Matyko - Musely
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healthier version of apple pie

posted in Food & Drink > Recipes
03/09/2015
  • INGREDIENTS

225 g flour 
1 tablespoon baking powder 
a pinch of salt> 
170 g sugar 
1 teaspoon ground cinnamon (optional) 
160g unsalted butter, at room temperature 
2 beaten egg 
250 ml milk 
3 4 apples, peeled and cut
    INGREDIENTS

    225 g flour
    1 tablespoon baking powder
    a pinch of salt>
    170 g sugar
    1 teaspoon ground cinnamon (optional)
    160g unsalted butter, at room temperature
    2 beaten egg
    250 ml milk
    3 4 apples, peeled and cut
  • PREPARATION:

Preheat oven to 180 degrees C. Grease a mold.

Mix flour, baking powder and salt.

Mix half of the cinnamon sugar, set aside.

Beat the butter with the remaining sugar. Add the eggs one at a time and continue beating until smooth.
    PREPARATION:

    Preheat oven to 180 degrees C. Grease a mold.

    Mix flour, baking powder and salt.

    Mix half of the cinnamon sugar, set aside.

    Beat the butter with the remaining sugar. Add the eggs one at a time and continue beating until smooth.
  • Add the flour mixture in three parts, alternating with the milk, beating after each addition.
    Add the flour mixture in three parts, alternating with the milk, beating after each addition.
  • Pour half of the batter into the bottom of the baking dish. Arrange the apple slices on the dough and sprinkle the sugar-cinnamon mixture, book a teaspoon or two to sprinkle the top.

Spread remaining batter over apples.
    Pour half of the batter into the bottom of the baking dish. Arrange the apple slices on the dough and sprinkle the sugar-cinnamon mixture, book a teaspoon or two to sprinkle the top.

    Spread remaining batter over apples.
  • egalise the surface and sprinkle the surface of the remaining sugar-cinamon

bake the cake for 25 minutes or until golden
    egalise the surface and sprinkle the surface of the remaining sugar-cinamon

    bake the cake for 25 minutes or until golden

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