🍸💝fontina & white cheddar skillet brussels bacon mac.😀🌽 by hunty sa - Musely
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🍸💝fontina & white cheddar skillet brussels bacon mac.😀🌽

posted in Food & Drink > Recipes
02/16/2015
  • And what better way to eat it than with lots of cheese and Brussels sprouts?

My thoughts exactly.

I know. The Brussels thing is still weird but I am hooked. We will get over it eventua
    And what better way to eat it than with lots of cheese and Brussels sprouts?

    My thoughts exactly.

    I know. The Brussels thing is still weird but I am hooked. We will get over it eventua
  • Skillet Brussels Bacon Mac
    YIELD: SERVES 4 TO 6 TOTAL TIME: 1 HOUR
    ingredients:
    1 pound of cooked pasta, smaller noodles desired
    6 slices of bacon, chopped
    1 shallot, diced
    2 garlic cloves, minced
    1/2 pound of brussels sprouts, stems removed and sliced/chopped
    2 tablespoons unsalted butter
    2 tablespoons flour
    2 cups whole milk
    1/2 cup half and half
    8 ounces fontina cheese, freshly grated
    4 ounces white cheddar cheese, freshly grated
    2 ounces parmesan cheese, freshly grated
    1/4 teaspoon nutmeg
    1/4 cup panko bread crumbs
    2 tablespoons fine breadcrumbs

  • directions:
    Preheat oven to 375 degrees F.

    Heat a large, 12-inch oven-safe skillet oven medium-low heat and add bacon. Cook until the fat is just rendered, then removed about 1/4 of the bacon and set it aside in a bowl. Cook the remaining bacon until completely crispy. Add in the shallot, garlic and brussels spouts, stirring well to coat. Cook until the brussels soften, about 5 minutes. Turn off the heat and toss the pasta in with the brussels.

    To make the cheese sauce. heat a small saucepan over medium heat and add the butter. Once it's sizzling, whisk in the flour to create a roux and cook

  • It’s actually kind of hilariously appropriate that I’m sharing this skillet o’ love today given that last night I ate some of the best Brussels sprouts of my life.  They were fried, no less.  Shocking? Nah.

I’m so gonna attempt a redo. In the meantime… we have this.
    It’s actually kind of hilariously appropriate that I’m sharing this skillet o’ love today given that last night I ate some of the best Brussels sprouts of my life. They were fried, no less. Shocking? Nah.

    I’m so gonna attempt a redo. In the meantime… we have this.

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