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🍸💝fontina & white cheddar skillet brussels bacon mac.😀🌽
Food & Drink
And what better way to eat it than with lots of cheese and Brussels sprouts?
My thoughts exactly.
I know. The Brussels thing is still weird but I am hooked. We will get over it eventua
Skillet Brussels Bacon Mac
YIELD: SERVES 4 TO 6 TOTAL TIME: 1 HOUR
1 pound of cooked pasta, smaller noodles desired
6 slices of bacon, chopped
1 shallot, diced
2 garlic cloves, minced
1/2 pound of brussels sprouts, stems removed and sliced/chopped
2 tablespoons unsalted butter
2 tablespoons flour
2 cups whole milk
1/2 cup half and half
8 ounces fontina cheese, freshly grated
4 ounces white cheddar cheese, freshly grated
2 ounces parmesan cheese, freshly grated
1/4 teaspoon nutmeg
1/4 cup panko bread crumbs
2 tablespoons fine breadcrumbs
Preheat oven to 375 degrees F.
Heat a large, 12-inch oven-safe skillet oven medium-low heat and add bacon. Cook until the fat is just rendered, then removed about 1/4 of the bacon and set it aside in a bowl. Cook the remaining bacon until completely crispy. Add in the shallot, garlic and brussels spouts, stirring well to coat. Cook until the brussels soften, about 5 minutes. Turn off the heat and toss the pasta in with the brussels.
To make the cheese sauce. heat a small saucepan over medium heat and add the butter. Once it's sizzling, whisk in the flour to create a roux and cook
It’s actually kind of hilariously appropriate that I’m sharing this skillet o’ love today given that last night I ate some of the best Brussels sprouts of my life. They were fried, no less. Shocking? Nah.
I’m so gonna attempt a redo. In the meantime… we have this.