egg in a bread by Ella G. - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

egg in a bread

posted in Food & Drink
  • Instead of serving your egg on toast, try serving it in toast. This breakfast classic, also known as Egg in a Saddle, Egyptian Egg, One Eye, and Bird in a Nest, is a long-standing favorite.


    1 egg
    1 slice of bread
    1 tablespoon butter


    1. Crack the egg into a bowl and set the bowl aside.

    2. Use a 3-inch cookie cutter (circle, heart, star, or flower) to cut a shape out of the piece of bread.

  • 3. Melt the butter in a frying pan over medium heat. Place the bread in the pan and fry it lightly on one side (you can also fry the cutout shape). Flip the bread over. Reduce the heat to low.

    4. Carefully pour the egg into the cut-out hole in the middle of the bread.

    continuation on other page...

  • continuation #4...

    Cover the pan and cook for 2-3 minutes or until the egg has set in the bread "nest." For an over-easy egg, flip the egg and bread and cook it on the other side.

    Then... SERVE!!!

    Enjoy the meal & hope you like it. You can share if you want.


See all comments

Related Tips