Zucchini Pizza Boats Recipe! #tipit by Vanessa Luft - Musely
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Zucchini Pizza Boats Recipe! #tipit

posted in Food & Drink > Recipes
06/02/2015
  • Ingredients

    6 small zucchini (2 1/2 lbs)
    1 Tbsp olive oil
    1 clove garlic, finely minced
    Salt and freshly ground black pepper
    1 cup marinara sauce (I used Classico Four Cheese)
    1 1/2 cups shredded mozzarella cheese (6 oz)
    1/3 cup finely shredded parmesan cheese (1.4 oz)
    1/2 cup mini pepperoni slices
    2 Tbsp chopped fresh oregano

  • Directions

    Preheat oven to 400 degrees. Line a large rimmed baking sheet with parchment paper or a Silpat liner, set aside.

  • Cut each zucchini into halves through the length (if they don't lye flat trim a thin portion from bottoms so that they will lye mostly flat. I only had to do this with one of them). Pat insides dry with paper towels (cut portion). Align on prepared baking sheet. In a bowl, stir together olive oil and garlic then brush lightly over tops of zucchini. Sprinkle with salt and pepper to taste then brush a slightly heaping 1 Tbsp marinara sauce over each zucchini, leaving a small rim near edges uncoated. Sprinkle tops evenly with mozzarella cheese then with parmesan cheese.

  • Top with pepperoni slices (placing them more near centers as the cheese will melt and spread). Bake in preheated oven 12 - 18 minutes (bake time will vary depending on how thick your zucchini are and how crisp/tender you want them).

    Remove from oven and sprinkle with chopped fresh oregano. Serve warm.

  • Original recipe can be found down bellow :)

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