Zucchini Pancakes by Jeanie Hesse - Musely
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Zucchini Pancakes

posted in Food & Drink > Recipes
  • 1 medium zucchini
    1/2 cup romano cheese
    3 slice bacon
    2 eggs
    6 tbsp flour
    1/4 tsp baking powder
    1/2 tsp granulated garlic
    1/2 tsp salt & pepper
    1 1/2 tsp fresh dill
    Other Ingredients
    4 tbsp olive oil
    2 tbsp butter

  • Directions15 minutes
    Grate zucchini.
    Grate romano cheese.
    Cook and cut bacon into pieces.
    Mix zucchini, cheese, bacon, eggs, salt & pepper and garlic. Mix well.
    Add flour and baking soda.
    Add fresh chopped dill to zucchini mixture and mix thoroughly.
    Add oil and butter to a medium sized skillet and cook each pancake for 3-4 minutes on each side.
    Drain on paper towels and serve with your favorite sides.


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