Yummy! Spinach Artichoke Goat Cheese Dip by 💥Fonte Maze💥 - Musely
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Yummy! Spinach Artichoke Goat Cheese Dip

posted in Food & Drink > Recipes
02/04/2014
  • Ingredients:
    1 (8 ounce) package cream cheese, softened
    1/4 cup sour cream
    1/4 cup grated Parmesan cheese
    1/2 cup of plain soft goat cheese (or to taste)
    1 clove garlic, peeled and minced
    2 jalapenos, finely chopped (optional)

  • salt and pepper to taste
    1 (14 ounce) can artichoke hearts, drained and chopped
    1/2 cup frozen chopped spinach, thawed and drained
    1/4 cup shredded mozzarella cheese
    Pumpernickel round bread loaf (optional to make bread bowl)

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
    In a medium bowl, mix together cream cheese, sour cream, Parmesan cheese, Goat cheese, garlic, salt and pepper (you can add mozzarella here if desired). Gently stir in artichoke hearts and spinach.

  • Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
    If using bread loaf cut about 1/2 inch off the top of the loaf with a serrated knife.

  • Remove bread from the inside, making it hollow. Leave about 1 inch thick on the inside.
    Cut the removed bread into cubes for dipping and place alongside the bowl.
    Transfer mixture from oven to bread bowl and serve.

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