Yummy Rocky Road Fudge by Le_Yesenia . - Musely
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Yummy Rocky Road Fudge

posted in Food & Drink
  • Butter
    125 g, unsalted
    Dark chocolate
    150 g, 70% cocoa solids, broken into pieces
    Milk chocolate
    150 g, 30% cocoa solids, broken into pieces
    Golden syrup
    3 tbsp
    Digestive biscuits
    100 g, roughly crushed
    100 g, roughly chopped
    100 g, mini
    Icing sugar
    Preparation time
    15 m
    Cooking time
    2 m
    Recipe category
    Recipe yield
    Recipe cuisine

  • Line a 23 cm square baking tin with non-stick baking paper.

    Heat the butter, chocolate and golden syrup in a pan over a low heat until melted.

    Remove from the heat.

    Stir in the crushed biscuit pieces, nuts and marshmallows.

    Tip the mixture into the tin and smooth the top with a wet knife.

    Chill for about 2 hours until firm enough to cut into fingers.

    Sift a little icing sugar over the tops of the fingers.


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