Yummy Double Tomato Bruschetta Recipe! #tipit by Vanessa Luft - Musely
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Yummy Double Tomato Bruschetta Recipe! #tipit

posted in Food & Drink > Recipes
03/26/2015
  • PREP
    15 mins

    COOK
    7 mins

    READY IN
    35 mins

  • Ingredients

    Original recipe makes 12 servings

    6 roma (plum) tomatoes, chopped
    1/2 cup sun-dried tomatoes, packed in oil
    3 cloves minced garlic
    1/4 cup olive oil
    2 tablespoons balsamic vinegar
    1/4 cup fresh basil, stems removed
    1/4 teaspoon salt
    1/4 teaspoon ground black pepper
    1 French baguette
    2 cups shredded mozzarella cheese

  • Directions

    Preheat the oven on broiler setting.

    In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.

    Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.

    Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.

    Broil for 5 minutes, or until the cheese is melted.

  • Original recipe can be found down bellow :)

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