Yummy Dates And Walnut Cake..!!! by Sheena Bhatia - Musely
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Yummy Dates And Walnut Cake..!!!

posted in Food & Drink > Recipes
  • Love this egg less cake recipe. Try and like..!!!
    Love this egg less cake recipe. Try and like..!!!
  • Prep Time: 10 minutes
    Cook Time: 40 minutes
    Serves: 8-10


    Dates – 20 (5oz or 150g)
    Water – approx 1/2 cup, for soaking
    Walnuts – 1/4 cup (30 g), chopped
    Sweetened Condensed Milk – 14oz can (396g)
    Unsalted Butter – 1 stick (4oz or 113g)
    Baking Soda – 1 1/2 tsp
    Baking Powder – 1 tsp

  • All-purpose Flour – 1 1/4 cups (183 g)

    If you would like to use eggs, just add one egg and reduce the amounts to 1 tsp of baking soda and 1/2 tsp of baking powder.


    1. Soak the Dates in warm water for about 30 minutes just to soften them.

  • 2. Sift the All Purpose Flour along with the Baking Powder and the Baking Soda.
    3. Press down on any lumps.
    4. Make a paste of the Dates using as little water as possible either in a blender or a food processor.

  • 5. Melt the butter so it is soft and mix it to the dry ingredients (flour, baking soda & baking powder).
    6. Mix in the Dates paste and the Sweetened Condensed Milk. Mix well.
    7. Fold in the Walnuts as well.
    8. Spray/Grease a baking pan and pour the batter into it.

  • 9. Bake in a pre-heated oven (180 degrees C/350 degrees F) for 40 minutes in the center of the oven.
    10. Once done, take the cake out and allow it to stand for 5 minutes before taking it out of the pan.
    11. Loosen the edges and flip the cake onto a cooling rack.
    12. Serve hot or cold.

  • TIPS :
    1. Replace the dates with fruit – pineapples (sounds good)!
    2. If you are planning to frost the cake, allow it to cool all the way thru.
    3. If the oven door is open in-between according to the temperature some oven will need 50min to bake.

  • Please like..!!!


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