Musely
My order
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Yummy And Healthy Quinoa Granola Bars

posted in Food & Drink > Recipes
06/04/2014
  • Ingredients:
1/3 cup honey
1/4 cup maple syrup
1/4 cup coconut oil
1/3 cup almond butter
1 cup cashews
1 cup slivered almonds
1 cup of coconut flakes, unsweetened
1 cup dried cherries
2 cups oats
1 cup uncooked quinoa, rinsed and dried
1/2 cup flax seeds
Flake sea salt to taste
    Ingredients:
    1/3 cup honey
    1/4 cup maple syrup
    1/4 cup coconut oil
    1/3 cup almond butter
    1 cup cashews
    1 cup slivered almonds
    1 cup of coconut flakes, unsweetened
    1 cup dried cherries
    2 cups oats
    1 cup uncooked quinoa, rinsed and dried
    1/2 cup flax seeds
    Flake sea salt to taste
  • Preheat oven to 350 degrees. Toast quinoa and oats in a pan over medium high heat until fragrant. Allow to cool and combine with cashew, almonds, coconut flakes, dried cherries, and flax seeds. In a small sauce pan, combine the honey, maple syrup, almond butter and coconut oil and heat until hot and melted.

  • Pour into the bowl of ingredients and fold to coat evenly.
    Pour into the bowl of ingredients and fold to coat evenly.
  • Line a 9 1/2 x 13 1/2 pan with parchment paper. Pour mixture into pan and flatten with the back of a wooden spoon to spread evenly. Bake for 25-30 minutes until the edges are toasted.
    Line a 9 1/2 x 13 1/2 pan with parchment paper. Pour mixture into pan and flatten with the back of a wooden spoon to spread evenly. Bake for 25-30 minutes until the edges are toasted.
  • Sprinkle the tops with a little sea salt.
Allow to cool entirely. Cut into rectangles.
    Sprinkle the tops with a little sea salt.
    Allow to cool entirely. Cut into rectangles.

Comments

3
See all comments

Related Tips

20K Followers