Yum Yum Yummy& Healthy Sweet Potato & Kale Crisps :D by πŸ’•SaniaπŸ’•πŸ’–πŸ’–πŸ’–πŸ’– πŸ’•πŸ’•πŸ’• - Musely
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Yum Yum Yummy& Healthy Sweet Potato & Kale Crisps :D

posted in Food & Drink > Recipes
02/06/2014
  • What you need:
    1 medium 8-ounce sweet potato
    2 tablespoons extra-virgin olive oil
    3/4 teaspoon kosher salt
    1/4 teaspoon black pepper, freshly ground
    3 large kale leaves

  • DIRECTIONS
    Position an oven rack in the center of the oven, and preheat the oven to 350Β°F.
    Using a mandoline slicer or a sharp knife, slice the potato into 1/8-inch-thick slices. Put in a bowl, and drizzle with 1 tablespoon of the olive oil. Toss well. Arrange in a single layer (without overlapping)

  • Bake for 12 minutes. Turn the slices over, and continue to bake, checking every 2 minutes, until brown and crisp, 6 to 8 minutes longer. Season the chips with 1/2 teaspoon of the salt and 1/8 teaspoon of the pepper.

  • Remove the thick stem from the kale leaves, and discard. Cut the leaves into 2- to 3-inch pieces. Put in a bowl, and drizzle with the remaining 1 tablespoon olive oil. Toss well. Arrange the kale in a single layer on a parchment-lined baking sheets.

  • Bake the kale until crisp and slightly dark on the edges, 10 to 12 minutes. Season with the remaining 1/4 teaspoon salt and 1/8 teaspoon pepper.
    Let the chips cool before serving.

  • Pls like & try thank you :)

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