Yum! Who’d ‘Like’ To Have This Persimmon, Blood Orange And Pomegranate Salad For Lunch? by 💥Fonte Maze💥 - Musely
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Yum! Who’d ‘Like’ To Have This Persimmon, Blood Orange And Pomegranate Salad For Lunch?

posted in Food & Drink > Recipes
  • Fresh Winter Salad
    Fresh Winter Salad
  • Ingredients:
    1 pomegranate
    2 large ripe Fuyu persimmons, mangoes, or papayas
    5 cups mesclun, arugula, baby arugula, or mixed salad greens
    6 tablespoons thinly sliced green onions (3)
    1 recipe Pine Nut-Persimmon Vinaigrette
    4 medium blood and/or navel oranges, peeled and thinly sliced

  • Score an "X" into the top of the pomegranate. Break apart into quarters. Working in a bowl of cool water, immerse each quarter; use your fingers to loosen the seeds from the white membrane. Discard peel and membrane. Drain the seeds; set aside.

  • Cut each persimmon in half; remove core. Slice into 1/4- to 1/2-inch-thick slices.
    In a large bowl combine mesclun and green onions. Drizzle 1/2 cup of the Pine Nut-Persimmon Vinaigrette over musclun; toss to coat.

  • To serve, arrange mesclun mixture on six chilled salad plates. Arrange persimmons and oranges on top of greens, tucking a few in and under leaves. Sprinkle with pomegranate seeds. Pass the remaining Pine Nut-Persimmon Vinaigrette.

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