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Yucca Sancochada

posted in Food & Drink > Recipes
05/10/2015
  • Ingredients:
    2 whole yuccas
    Water
    1 1/2 tomato
    1/2 teaspoon of chicken flavor
    Small fish (dont know what they are called sorry)

    For salad:
    1/4 of cabbage
    4 radishes
    1 tomato
    1/2 lemon
    1/4 of onion

  • Directions:
    Cut yucca into fair pieces
    Peel and wash
    Put into a pot and cover with water

  • Cook till yucca is soft

  • To make sauce you'll need:
    1 1/2 tomato and put into a pit and add water cook till they are soft. Add the tomatoes into a blender and blend

  • After blending the tomatoes put into same pot and add 1/2 teaspoon of chicken flavor and a pinch of salt

  • Fry the small fish

  • For the salad: 1/4 of cabbage 4 radishes
    1 tomato
    1/2 of a lemon
    1/4 of an onion
    Mix all of them

  • You can drink with a cold drink

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