You Can Make Cheddar Bay Biscuits At Home! by Molly O'Donnell - Musely
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You Can Make Cheddar Bay Biscuits At Home!

posted in Food & Drink > Recipes
02/17/2014
  • Ingredients:
    2 1/4 cups bisquick or off brand equivalent
    1 tablespoon garlic powder
    1 teaspoon Italian seasoning
    3/4 cups shredded cheddar cheese
    3/4 cup milk

  • Preheat oven to 450 F
    Mix ingredients in medium mix bowl
    Drop large dollops of mix on greased baking sheet
    Bake for 8 to ten minutes

  • These will taste just like the restaurant biscuits but will be far less greasy! Eat while warm!!!
    Please like and share!

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