Yellow Plum Agua Fresca by Karen none - Musely
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Yellow Plum Agua Fresca

posted in Food & Drink > Recipes

    1/2 (gram) yellow plums (1lb.)

    6 to 8 cups water

    1 cup granulated sugar


    You could attempt to remove the pit by cutting the yellow plums in half, but be warned that yellow plums are extremely juicy, thus making this a very messy task.

    I prefer the easy method of placing the whole plums in a blender with 3 cups of water, and pulsing for 3 to 5 seconds, just to break up the fruit, then scooping out the pits, that float to the top, with a slotted spoon.

    Continue to puree the plums until smooth, about 1 minute.

  • Strain the puree into a 2-quart pitcher.

    Stir in the sugar until completely dissolved, then pour in enough water to fill the pitcher.

    Refrigerate until ready to use.

    Serve with plenty of ice.

  • ENJOY!!!πŸ˜„


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