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Yellow Plum Agua Fresca
Food & Drink
1/2 (gram) yellow plums (1lb.)
6 to 8 cups water
1 cup granulated sugar
You could attempt to remove the pit by cutting the yellow plums in half, but be warned that yellow plums are extremely juicy, thus making this a very messy task.
I prefer the easy method of placing the whole plums in a blender with 3 cups of water, and pulsing for 3 to 5 seconds, just to break up the fruit, then scooping out the pits, that float to the top, with a slotted spoon.
Continue to puree the plums until smooth, about 1 minute.
Strain the puree into a 2-quart pitcher.
Stir in the sugar until completely dissolved, then pour in enough water to fill the pitcher.