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Yeast Free Pretzels!!

posted in Food & Drink > Recipes
  • 2 cups All purpose Flour

    3 tbsp Unsalted Butter

    2 tbsp White Sugar

    2 tsp Baking Powder

    1/3 cup Whole Milk (may need more)

    a pinch of salt

    Coarse Salt or Salt Flakes

    One large egg

  • 1.preheat oven to 350 F

    2. Put flour in a large bowl & cut in the butter

    3. Add in the sugar, baking power, & salt

    4.add milk slowly not all at once & mix well till dough isn't sticky but isn't dry

    5.divide dough into small portions & roll into snacks or balls or whatever shape of pretzel you are makin

    6.when done shaping, brush the dough with the beaten egg & some coarse salt flakes

    7. Bake for 10-13 minutes depending on size of pretzel & bake until browning on top


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