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YUMMY Pork Tenderloins❤️❤️
Food & Drink
1 package of pork tenderloins 4 garlic cloves, quartered/sliced/slivered 1/4 c soy sauce 2 tablespoon country dijon mustard (whole grain mustard) 4 tbsp honey 2 tbsp fresh orange juice 1 tbsp finely chopped fresh rosemary or Herbs de Provence freshly ground pepper, to taste 3 tbsp olive oil
Preheat oven to 350. Take tenderloins out of package. Rinse & pat dry. Spray a 9x13 baking dish & place tenderloins inside.
Use a paring knife & poke holes on the top side of the tenderloins, about an inch deep. Place a garlic piece into each hole.
Marinade -In a measuring cup or bowl, whisk together everything except for olive oil. Then slowly drizzle in the oil while whisking
Pour marinade juices over tenderloin & roast in oven for 45-50 mins or until cooked thoroughly. Allow meat to rest about 10 mins before cutting into 2 in serving pieces