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YUMMY Pork Tenderloins❤️❤️

posted in Food & Drink > Recipes
01/25/2014
  • 1 package of pork tenderloins 
4 garlic cloves, quartered/sliced/slivered
1/4 c soy sauce
2 tablespoon country dijon mustard (whole grain mustard)
4 tbsp honey
2 tbsp fresh orange juice
1 tbsp finely chopped fresh rosemary or Herbs de Provence
freshly ground pepper, to taste
3 tbsp olive oil
    1 package of pork tenderloins
    4 garlic cloves, quartered/sliced/slivered
    1/4 c soy sauce
    2 tablespoon country dijon mustard (whole grain mustard)
    4 tbsp honey
    2 tbsp fresh orange juice
    1 tbsp finely chopped fresh rosemary or Herbs de Provence
    freshly ground pepper, to taste
    3 tbsp olive oil
  • Preheat oven to 350. Take tenderloins out of package. Rinse & pat dry. Spray a 9x13 baking dish & place tenderloins inside.
    Use a paring knife & poke holes on the top side of the tenderloins, about an inch deep. Place a garlic piece into each hole.

    Next page➡️

  • Marinade -In a measuring cup or bowl, whisk together everything except for olive oil. Then slowly drizzle in the oil while whisking
    Pour marinade juices over tenderloin & roast in oven for 45-50 mins or until cooked thoroughly. Allow meat to rest about 10 mins before cutting into 2 in serving pieces

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