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Wrap Ribs Two Hours After Smoking Add Apple Juice, Butter, Brown Sugar, Firm Up Or Too Tender!

posted in Food & Drink
10/21/2013
  • Temp 225, cherry wood chips, wrap with aluminum foil to allow to steam, (keep a space above the rib to allow steam build). Use the apple juice 1/4 cup, parkay butter squeeze bottle coat the ribs add brown sugar close and place on rack. When the meat pulls from bone firm with sauce to desired texture

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