Who Knew Guilt-free Candy Could Be So Delicious!? by Jess Fitzgerald - Musely
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Who Knew Guilt-free Candy Could Be So Delicious!?

posted in Food & Drink
08/14/2016
  • These caramels are certified organic, sustainable, vegan, and non-GMO.
    Calling all candy lovers…

    Sink your teeth into these organic, vegan & gluten free caramels. It'll be love at first bite.
  • Don't forget to suscribe to Trusper's YT channel, where I'll be reviewing the latest green & organic products!

  • Our Vegan Gray Salt caramel is made by hand with organic tapioca syrup and raw blue weber agave nectar. Each caramel is enrobed in organic fair trade 72% dark chocolate. Lastly, we sprinkle them with Sel Gris, a Gray Sea salt hand harvested off the coast of Brittany, France. Your taste buds will find the silky texture and decadent flavor impossible to resist.
    Our Vegan Habanero Pink Salt caramel is made by hand with organic tapioca syrup and raw blue weber agave nectar. The caramel base contains a delicate blend of organic dark chocolate and organic habanero peppers. Next, each caramel is enrobed in organic fair trade 72% dark chocolate. Lastly, we sprinkle them with Himalayan Pink Salt, a pink color salt that is mined from ancient Himalayan salt beds that have remained untouched by pollution and impurities since the crystals first formed more than 200 million years ago. Your taste buds will find the silky texture and decadent flavor impossible to resist.
    Our Vegan Coconut Almond caramel is made by hand with raw blue weber agave nectar and contains no refined white sugar. Just the right amount of organic coconut flakes are stirred into the caramel base to give each morsel enhanced texture and coconut flavor. Next, we top each caramel with a lightly roasted organic California almond. Lastly, each caramel is enrobed in organic 72% cocoa dark chocolate. Your taste buds will find the silky texture and decadent flavor impossible to resist.
    Our Vegan Gray Salt caramel is made by hand with organic tapioca syrup and raw blue weber agave nectar. Each caramel is enrobed in organic fair trade 72% dark chocolate. Lastly, we sprinkle them with Sel Gris, a Gray Sea salt hand harvested off the coast of Brittany, France. Your taste buds will find the silky texture and decadent flavor impossible to resist.

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