White Chocolate and Macadamia Cheesecake with Caramel Sauce❤️ by 💋Jasmine 💋 - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

White Chocolate and Macadamia Cheesecake with Caramel Sauce❤️

posted in Food & Drink > Recipes
  • Ingredients

    2 cups crushed Graham crackers
    3 tbsp unsalted butter
    2½ packs cream cheese, softened
    ½ cup powdered sugar
    2½ cups thickened cream or whipped cream, chilled
    4 tsp unflavoured gelatine
    2 tbsp hot water
    ½ cup white chocolate chips
    ½ cup roasted unsalted macadamia nuts, roughly chopped

    caramel sauce
    roasted unsalted whole macadamias nuts
    roughly chopped roasted unsalted macadamia nuts

  • Instructions

    Combine all ingredients and make sure it’s mixed well and butter is evenly spread throughout the crushed crackers, press it in a 9 in pie pan.
    Bake in a preheated oven at 180C for 10 minutes (this makes the crust more firm, but you can omit this process if you wanted to)
    Chill in fridge for around 20 minutes.

  • Cheesecake

    Place softened cream cheese and sugar in a bowl together; using an electric mixer beat the cheese until thoroughly mixed and creamy.

    Melt white chocolate in a double boiler then mix this together with the cream cheese mixture
    Dissolve gelatine in hot water then let it cool for a while. Once cooled down add into the cream cheese mixture, continue to beat until mixture becomes fluffy.

    Now add thickened cream and chopped roasted unsalted macadamia nuts then fold until it’s evenly mixed.

  • Pour over the prepared crust.

    Top it with whole and chopped roasted unsalted macadamia. Refrigerate for at least 6 hours before serving.

    Before serving drizzle caramel sauce and chocolate shavings on top then serve.


See all comments

Related Tips

See other sign in/up options
Set up my password later
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back