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White Chocolate Strawberry Ghost
Food & Drink
30 fresh strawberries (if you do not find fresh ones you can use also from the local stores)
8 ounces chopped white baking chocolate
1 teaspoon shortening
1/8 teaspoon almond extract
1/4 cup miniature semisweet chocolate chips
Wash the strawberries and leave them on an paper towel until completely dry. Use a microwave-safe bowl and melt the white chocolate. Now you have to stir until smooth. Stir in extract.
Dip the strawberries in the chocolate mixture. Place them on a waxed paper-lined baking sheet, allowing excess chocolate to form the ghosts’ tails. Immediately press chocolate chips into coating for eyes. Freeze for 5 minutes.
Melt the remaining chocolate chips in the microwave and stir until its smooth. Dip a toothpick into the melted chocolate and draw a mouth on each ghost. Refrigerate leftovers. Enjoy your Halloween strawberry’s ghosts.