White Chocolate Peppermint Cookies! by Katie El Haj - Musely
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White Chocolate Peppermint Cookies!

posted in Food & Drink > Recipes
12/03/2015
  • Follow this recipe for white chocolate peppermint cookies!
    Follow this recipe for white chocolate peppermint cookies!
  • Ingredients:
    ½ cup (113 grams) butter, at room temperature
    ⅓ cup (85 grams) cream cheese, at room temperature
    1 cup (210 grams) brown sugar
    ½ cup (100 grams) sugar
    2 large eggs
    1 teaspoon vanilla extract
    ¼ teaspoon peppermint extract
    2½ cups (300 grams) all-purpose flour
    1 teaspoon baking soda
    ½ teaspoon salt
    1 cup (170 grams) white chocolate chips
    1 cup (140 grams) peppermint crunch baking chips (see Note)
    Coarse sugar, for sprinkling (optional)

  • Instructions:
    1. Preheat oven to 375 degrees F. Line a sheet pan with parchment paper.
    2. In the bowl of a stand mixer fitted with a paddle attachment, or in a bowl with a hand-held mixer, beat together the butter, cream cheese, brown sugar, and sugar until creamy, about 3 minutes, scraping down the bowl as needed. Add the eggs one at a time, mixing after each, followed by the vanilla and peppermint extracts.
    3. In a separate bowl, combine the flour, baking soda and salt. Add to the mixer and mix on low speed just until incorporated. Mix in the white chocolate chips and peppermint chips.

  • 4. Roll cookie dough into rounded tablespoons (dough will be sticky) and place on the prepared sheet pan about 2 inches apart. Sprinkle with coarse sugar, if using. Bake until edges just begin to turn golden, about 9-11 minutes. Let cool on the sheet pan 5 minutes, then transfer to a wire rack to cool completely.

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