🍪🍪White Chocolate Macadamia Cookies🍪🍪 by banangie 🌺 - Musely
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🍪🍪White Chocolate Macadamia Cookies🍪🍪

posted in Food & Drink > Recipes
11/23/2013
  • Ingredients
2 1/2 cups all-purpose flour, spooned and leveled
1 teaspoon baking soda
1 teaspoon kosher salt
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
3/4 cup granulated sugar
1/2 cup packed light brown sugar
3 tablespoons light corn syrup
2 large eggs
2 teaspoons vanilla ex

    Ingredients
    2 1/2 cups all-purpose flour, spooned and leveled
    1 teaspoon baking soda
    1 teaspoon kosher salt
    12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
    3/4 cup granulated sugar
    1/2 cup packed light brown sugar
    3 tablespoons light corn syrup
    2 large eggs
    2 teaspoons vanilla ex
  • 2 teaspoons pure vanilla extract
    2 cups white chocolate chips
    1 cup salted macadamia nuts, coarsely chopped
    Directions
    Heat oven to 350° F with the racks in the upper and lower thirds. In a medium bowl, whisk together the flour, baking soda, and salt; set aside.

  • With an electric mixer, beat the butter, sugars, and corn syrup on medium-high speed until the mixture is light and fluffy, 3 to 4 minutes. One at a time, add the eggs, beating well after each addition. Add the vanilla and beat just until combined.

  • Reduce the mixer speed to low, gradually add the flour mixture, and mix just until combined (do not overmix). Mix in the chocolate chips and macadamia nuts.

  • Drop level tablespoonfuls of the dough onto ungreased baking sheets, spacing them 2 inches apart. Bake the cookies until golden, rotating the pans halfway through, 9 to 11 minutes; cool slightly on the pans, then transfer to a wire rack to cool completely.

  • Storage suggestion: Keep the cookies at room temperature, between sheets of wax paper in an airtight container, for up to 5 days.

  • Like!!!!!👍👍👍👍👍👍👍👍

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