White Chocolate Cupcakes! by Lucy A - Musely
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White Chocolate Cupcakes!

posted in Food & Drink > Recipes
01/03/2014
  • Ingredients:
250 g unsalted butter, chopped 
180 g white eating chocolate, chopped 
1 cup sour cream 
1½ cups caster sugar 
2 eggs 
2 teaspoons vanilla essence 
1¾ cups plain flour 
1 cup self-raising flour 
 
Icing 
125 g butter, softened 
¾ cup icing sugar mixture 
125 g white chocolate, melted
    Ingredients:
    250 g unsalted butter, chopped
    180 g white eating chocolate, chopped
    1 cup sour cream
    1½ cups caster sugar
    2 eggs
    2 teaspoons vanilla essence
    1¾ cups plain flour
    1 cup self-raising flour

    Icing
    125 g butter, softened
    ¾ cup icing sugar mixture
    125 g white chocolate, melted
  • Method:

Preheat oven to 160°C.
Line 2 x 12 - hole muffin trays with paper or foil cases.
Place butter, chocolate, sour cream and sugar in a large saucepan over low heat.
Heat, stirring, for 4-5 minutes until melted and combined. Cool for 10 minutes.
Add eggs and vanilla essence. Mix to combine.
    Method:

    Preheat oven to 160°C.
    Line 2 x 12 - hole muffin trays with paper or foil cases.
    Place butter, chocolate, sour cream and sugar in a large saucepan over low heat.
    Heat, stirring, for 4-5 minutes until melted and combined. Cool for 10 minutes.
    Add eggs and vanilla essence. Mix to combine.
  • Method (continued):

Sift flours together into a separate large bowl.
Add ¼ of the chocolate mixture and stir until smooth.
Continue to add chocolate mixture in batches, stirring to combine. Spoon mixture into cases.
Bake for 25-30 minutes or until cakes are golden and spring back lightly on touch
    Method (continued):

    Sift flours together into a separate large bowl.
    Add ¼ of the chocolate mixture and stir until smooth.
    Continue to add chocolate mixture in batches, stirring to combine. Spoon mixture into cases.
    Bake for 25-30 minutes or until cakes are golden and spring back lightly on touch
  • Icing:

Using an electric mixer, beat butter with sugar in a mixing bowl for 5 minutes or until pale and fluffy.
Stir in melted chocolate until smooth.
    Icing:

    Using an electric mixer, beat butter with sugar in a mixing bowl for 5 minutes or until pale and fluffy.
    Stir in melted chocolate until smooth.
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