White Chocolate And Crème De Menthe Shortbread Cookies Mmm! by 💥Fonte Maze💥 - Musely
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White Chocolate And Crème De Menthe Shortbread Cookies Mmm!

posted in Food & Drink
03/16/2014
  • Take the shortbread cookies over the edge by stirring a spoonful of mint extract into the glaze.
    Take the shortbread cookies over the edge by stirring a spoonful of mint extract into the glaze.
  • Ingredients:
    2 1/2 cups all-purpose flour
    1/2 cup sugar
    1 cup butter, cut up
    1 tablespoon green creme de menthe
    6 ounces white chocolate (with cocoa butter), cut up
    1 tablespoon shortening
    1/4 teaspoon mint extract

  • In a large bowl stir together flour and sugar. Using a pastry blender, cut in butter until mixture resembles fine crumbs and starts to cling. Using a fork, stir in creme de menthe. With clean hands, knead until dough forms a ball (mixture may seem crumbly at first, but as you knead the warmth of

  • your hands will bring dough together). Divide dough in half.
    Shape each half into a 6-inch-long log, turning and flattening each side as you turn. Wrap and freeze for 45 minutes to 1 hour or until firm (if dough gets too firm, let stand at room temperature for 10 minutes before slicing).

  • Preheat oven to 325 degrees F. Cut logs into scant 1/4-inch slices. Place slices 2 inches apart on ungreased cookie sheets. Bake for 10 to 12 minutes or until edges are lightly browned. Transfer to wire racks; cool.
    In a small saucepan combine white chocolate and shortening; heat and

  • over low heat until melted and smooth. Remove from heat; stir in mint extract. Drizzle over cookies.

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