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Wheat Berry Salad With Red Fruit
Food & Drink
Nutritional Information (per serving)
Calories 321 Total Fat 14g Saturated Fat 2g Cholesterol -- Sodium 365mg Total Carbohydrate 42g Dietary Fiber 6g Sugars -- Protein 7g
1/3 cup freshly squeezed orange juice
1/3 cup dried cranberries
3 cups Cooked Wheat Berries
1 large Fuji apple, unpeeled, diced
1/2 cup(s) pecan halves, toasted and coarsely chopped
3 tablespoon raspberry vinegar
3 tablespoons EVOO
1/4 teaspoon salt
1/4 teaspoon pepper
Combine orange juice and cranberries in a small bowl. Let stand for 15 minutes.
Combine wheat berries, apple, and pecans in a large bowl; stir gently. Drain the cranberries, reserving the juice. Stir the cranberries into the wheat berry mixture.
Whisk the reserved orange juice, vinegar, and oil in a small bowl until combined. Season with salt and pepper. Pour over the salad and stir gently to coat. Refrigerate for at least 30 minutes to allow the flavors to combine. Serve cold or at room temperature.