What To Eat For Brighter Skin by Ellen Kim - Musely
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What To Eat For Brighter Skin

posted in Food & Drink
06/09/2014
  • Strawberries

    Yes, this is one secret that has been out of grandma's kitchen trove for the longest time. Strawberries are known to be brilliant as it benefits the skin in more than one way. This accessory fruit is known to be rich in coenzyme Q10, a substance that helps fight free radical damage, and lessens the pace of aging, increases both the adeptness and rate of cellular energy production. Quite high in alpha-hydroxyl acid, this fruit helps get rid of dead skin cells and helps the body build collagen.

  • Tomatoes

There are many reasons to toss a tomato in your diet, it adds to the content of collagen in the skin, thus preventing it from sagging. Also, tomatoes have higher antioxidants , this helps reduce fine lines on the skin. Also, eating tomato sauce and tomato juice can help clear up acne.
    Tomatoes

    There are many reasons to toss a tomato in your diet, it adds to the content of collagen in the skin, thus preventing it from sagging. Also, tomatoes have higher antioxidants , this helps reduce fine lines on the skin. Also, eating tomato sauce and tomato juice can help clear up acne.
  • Oranges

    Another fruit apart from the strawberry that is extremely high in antioxidants are oranges. These help brighten the skin. Orange, a citrus fruit, contains vitamin C, that helps prevent conditions like skin inflammation. One thing known about vitamin C is that, it helps improve the absorption of Vitamin E and iron in the body, and this in turn gives you a radiant complexion. You might have noticed, there are many skin care products that have orange extracts in them.

  • Eggs

    Eggs are great for the skin, they help soften, firm and hydrate the skin. It is known to contain amino acids that help in generation of new skin cells. A study states that two major antioxidants that eggs contain, lutein and zeaxanthin, is known to increase more than four times the protection against the UV damage that leads to lines, brown spots, and cancer. Apparently, eating about one egg a day significantly increases blood levels of lutein and zeaxanthin (but not cholesterol).

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