Wendy's Chili by Jeanie Hesse - Musely
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Wendy's Chili

posted in Food & Drink > Recipes
08/18/2015
  • Ingredients:
    2 pounds fresh ground beef
    1 quart tomato juice 1 (29-ounce)
    can tomato purée 1 (15-ounce)
    can red kidney beans, drained 1 (15-ounce)
    can pinto beans, drained 1
    medium-large onion, chopped (about 1 1/2 cups)
    1/2 cup diced celery
    1/4 cup diced green bell pepper
    1/4 cup chili powder (use less for milder chili)
    1 teaspoon ground cumin (use more for real flavor)
    1 1/2 teaspoons garlic powder
    1 teaspoon salt
    1/2 teaspoon ground black pepper
    1/2 teaspoon dried oregano
    1/2 teaspoon sugar
    1/8 teaspoon cayenne pepper

  • Instructions:
    In a large skillet, brown the ground beef. Drain off the fat. Put the beef and the remaining ingredients in a 6-quart pot. Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes.

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