- 3 Tablespoons of Peanut Butter or 6 teaspoons peanut butter powder.
- 1 8 oz Container of light or fat free frozen whipped topping. (we used cool whip)
- 1 Tablespoon Sugar Free Hot Fudge Sauce
1. Thaw frozen whipped topping, and beat in peanut butter or powder.
2. Spoon mixture evenly into 6 cupcake liners and freeze until hard.
3. Heat fudge sauce into microwave for a few seconds and drizzle on top before serving.