Wave Your Flag 4th Of July Recipe by 👸Rosie G💖 - Musely
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Wave Your Flag 4th Of July Recipe

posted in Food & Drink > Recipes
07/02/2016



  • 1-1/2
    cups
    boiling water

    1
    package
    (8-serving size) or 2 pkgs. (4-serving size ea.) Jell-O Brand Gelatin, any red flavor



    Ice Cubes

    1
    cup
    cold water

    1
    package
    (12 oz.) pound cake, cut into 10 slices

    1-1/3
    cups
    blueberries, divided

    2
    packages
    (8 oz. each) cream cheese, softened

    1/4
    cup
    sugar

    1
    tub
    (8 oz.) Cool Whip Whipped Topping, thawed

  • Approximate Nutrient Content per serving:
    Calories:
    240

    Calories From Fat:
    117

    Total Fat:
    13g
    Cholesterol:
    60mg
    Sodium:
    200mg
    Total Carbohydrates:
    26g
    Protein:
    3g
    Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

  • Directions:
    SLICE 1 cup of the strawberries; set aside. Halve remaining 3 cups strawberries; set aside. Stir boiling water into dry gelatin in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 min. or until slightly thickened (consistency of unbeaten egg whites).

  • MEANWHILE, line bottom of 13x9-inch dish with cake slices. Add sliced strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices. Refrigerate 4 hours or until firm.

BEAT cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended; gently stir in whipped topping. Spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble the stripes of a flag. Arrange remaining 1/3 cup blueberries on cream cheese mixture for the "stars." Store in refrigerator.

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