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Watermelon Cupcake Cones

posted in Food & Drink > Recipes
07/03/2015
  • INGREDIENTS:

    Cupcakes:

    1 box white cake mix

    4 eggs

    1 cup buttermilk {splash of vinegar in a measuring cup, fill with milk and let set a couple minutes}

  • ⅓ cup oil

    1 small box watermelon jello

    1 cup mini chocolate chips

  • Cones:

    Pink and Green Ice Cream Cones

    Frosting - white, pink and green

    Food Writers - green and black

  • Mini Chocolate Chips

    Green Jimmies

    Decorator Bag fitted with #1M round tip

  • INSTRUCTIONS:

    Mix together cake mix, eggs, buttermilk, oil and jello.

    Fold in chocolate chips

    Spray a cupcake pan with non-stick cooking spray.

  • Divide batter, about ¼ cup each.

    Place Ice Cream Cone on top of batter, upside down.

    Bake for about 10-12 minutes.

    *You may need to straighten the cones, part of the way through baking.

  • Cones:

    After the cones are cool, use a Food Writer to draw the stripes and seeds on.

    Color frosting pink and green, and fill a decorator bag.

    Using an offset spatula, add white frosting around the edge.

  • Pipe on pink and green frosting.

    Add chocolate chips for seeds and green Jimmies for rind.

    *The watermelon cake can also be made into regular cupcakes.

  • ENJOY!!!🍦

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