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Warm Deep Dish Chocolate Chip Cookie With Ice Cream

posted in Food & Drink > Recipes
01/31/2015
  • Yield : 8 servings
    Prep Time : 30 minutes
    Baking Time : 8 to 10 minutes

  • Ingredients:

    3 cups all-purpose flour
    1 cup ground oatmeal
    2 teaspoons baking soda
    1 teaspoon salt
    1/2 cup unsalted butter, softened
    1 cup sugar
    1 1/2 cups packed light-brown sugar
    2 large eggs
    4 teaspoons vanilla extract
    3 cups semi-sweet chocolate chips
    1 cup walnuts

  • 1 Preheat oven to 325F.

    2 In a medium bowl, combine flour, oatmeal, baking soda, and salt. Set aside.

    3 In a mixer bowl, with the paddle attachment, cream butter and sugars until mixture is light and fluffy.

    4 Add eggs, then vanilla.

    5 Add the flour mixture, and beat until just combined. Fold in chocolate chips and nuts until just incorporated.

    6 Transfer dough to a 10-inch oven-safe casserole, baking pan, or deep skillet, and level.

    7 Bake until edges are brown and top is golden brown, about 40 to 45 minutes.

    8 Serve with ice cream and chocolate sauce on top.

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