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WOW! Chili Prawns```Easy To Prepare And Sure To Make Your Mouth Water.

posted in Food & Drink > Recipes
02/21/2014
  • Perfect for a snack, appetizer or an accompaniment to a main course.
    Perfect for a snack, appetizer or an accompaniment to a main course.
  • Ingredients
    300gms tail on prawns or shrimp
    2 tbsps very finely minced garlic
    2 tsps Sambal Oelek or Chilli paste
    1 tsp light soy sauce
    1 tbsp cornstarch
    1 tbsp all purpose flour

    Salt
    Water
    Oil
    Optional - 4 Spring onions cut in half.

  • Marinate the prawns or shrimp with the garlic, sambal oelek and the soya. Keep aside for at least half and hour. Make a thick paste with the corn starch and flour and a little bit of salt to taste. You can omit the flour and use double the cornstarch to make this recipe gluten free.

  • Mix the paste with the shrimp. Add a few tbsps of oil and when it's hot, shallow fry the prawns till golden brown on each side. Add the Spring onions and caramelize. Drain on kitchen towels and serve.

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