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WOW! Chili Prawns```Easy To Prepare And Sure To Make Your Mouth Water.
Food & Drink
Perfect for a snack, appetizer or an accompaniment to a main course.
300gms tail on prawns or shrimp
2 tbsps very finely minced garlic
2 tsps Sambal Oelek or Chilli paste
1 tsp light soy sauce
1 tbsp cornstarch
1 tbsp all purpose flour
Optional - 4 Spring onions cut in half.
Marinate the prawns or shrimp with the garlic, sambal oelek and the soya. Keep aside for at least half and hour. Make a thick paste with the corn starch and flour and a little bit of salt to taste. You can omit the flour and use double the cornstarch to make this recipe gluten free.
Mix the paste with the shrimp. Add a few tbsps of oil and when it's hot, shallow fry the prawns till golden brown on each side. Add the Spring onions and caramelize. Drain on kitchen towels and serve.