WHOLE-FOOD BREAKFAST BURRITOS – FREEZER FRIENDLY #SummerVibes by Tori Nicole - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

WHOLE-FOOD BREAKFAST BURRITOS – FREEZER FRIENDLY #SummerVibes

posted in Food & Drink > Recipes
07/15/2016
  • 4 Russet Potatoes (you can swap sweet potatoes if desired)
    1 TBS butter
    1 red pepper, chopped
    1 green pepper, chopped
    1 sweet onion, chopped
    salt and pepper, to taste
    ½ TBS taco seasoning (I used homemade- recipe in helpful hints section below)
    1-2 TBS olive oil
    Turkey Sausage (I used homemade- recipe in helpful hints section below)
    12 large eggs
    ½ cup whole milk
    1 cup organic white cheddar, shredded
    16 large whole wheat tortillas

  • BREAKFAST POTATOES: Wash and poke holes in the potatoes. Bake at 375 for 45 minutes, or until fork tender. Dice warm potatoes into ½ inch cubes. In a large skillet, heat 1 TBS of butter and add peppers and onions. Season with salt and pepper. Sauté until onions begin to brown, about 5-7 minutes. Add potatoes, taco seasoning, and olive oil. Mix. Press potatoes firmly into the pan. Allow them to cook for 5-7 minutes until they become golden and crispy. Do not stir. Use a spatula to flip potatoes. Cook 5-7 additional minutes. Remove from heat. Set aside.

  • EGG SAUSAGE MIXTURE:In the same skillet, brown the turkey sausage until no longer pink. In a medium sized mixing bowl, whisk together eggs and milk. Season with salt and pepper. Pour egg mixture over cooked sausage. Add cheddar cheese. Cook over medium heat until eggs are light and fluffy. Use a rubber spatula to prevent eggs from sticking to the bottom and sides of pan (it will be VERY full). Cook until eggs are light and fluffy.. about 10 minutes.

  • ASSEMBLEY: Warm tortillas in the microwave to make sure that they are soft and pliable. To each tortilla add egg/sausage mixture and sprinkle with breakfast potatoes. Wrap em up! See freezer instructions above for how to store). Enjoy!

Comments

0
See all comments

Related Tips

27K Followers
Email:
See other sign in/up options
Set up my password later
Create a Password
For better protection, please provide a password for your account.
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Login with email
Forgot Password?
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
Login
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back